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Mexican Spoon Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB1, B2, B3, B9, B12, H, E
    MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 can cream style corn

    2. 3/4 c. milk

    3. 1/3 c. melted shortening or oil

    4. 2 eggs, slightly beaten

    5. 1 c. cornmeal

    6. 1/2 tsp. baking soda

    7. 1 tsp. salt

    8. 1 (4 oz.) can diced green chilies

    9. 1/2 c. shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients in the order given EXCEPT the green chilies and cheese. Pour half the batter into a greased 9×9 inch baking pan. Sprinkle the green chilies and half the cheese over the batter. Spread the remaining batter over the chili and cheese layer and top with the remaining cheese. Bake at 400 degrees for 45 minutes. Remove from oven and let it cool until just set before cutting into serving size pieces. Serves 9 or 10.

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