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Italian Recipes - Cheese Tortellini with Cannellini Bean Sauce Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, H
    MineralsCopper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 9-ounce packages refrigerated cheese-filled tortellini

    2. 1 1/3 cups thin strips red, yellow, and/or green sweet pepper

    3. 2 15-ounce cans cannellini beans (white kidney beans), rinsed and drained

    4. 1 cup milk

    5. 1/4 cup finely shredded Parmesan cheese (1 ounce)

    6. 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed

    7. 1/4 teaspoon salt

    8. 1/4 teaspoon ground nutmeg

    9. 1/4 teaspoon black pepper

    10. Finely shredded Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Cook the pasta according to package directions, adding the sweet peppers for the last 1 minute of cooking.

    3. Meanwhile, for sauce, in a food processor or blender combine 1 can of the drained beans and the milk. Cover and process or blend until smooth.

    4. Drain pasta mixture; return to pan. Add the bean mixture, remaining can of drained beans, the 1/4 cup Parmesan cheese, the oregano, salt, nutmeg, and black pepper.

    5. Cook and stir until heated through. If desired, sprinkle with additional Parmesan cheese.

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