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PEAR SEASON

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    Source: www.foodreference.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup olive oil -- or vegetable oil

    2. 4 tablespoons white wine vinegar

    3. 2 teaspoons sugar

    4. 1/2 teaspoon dried oregano

    5. 2 California Bartlett pear -- cored and sliced

    6. 1 cucumber -- thinly sliced

    7. 1 tomato -- cut into wedges

    8. 1/2 cup pitted black olive -- or Greek-style olives, drained

    9. 4 ounces feta cheese -- or Monterey Jack cheese, sliced

    10. 2 1/2 tablespoons flour

    11. 3/4 teaspoon apple pie spice

    12. 1/8 teaspoon ground cinnamon

    13. 1/8 teaspoon salt

    14. 4 cups pear -- peeled and sliced

    15. 2 pie crusts -- unbaked

    16. 6 tablespoons brown sugar

    17. 1 1/2 tea spoons vanilla extract

    18. 1 tablespoon margarine

    19. 1 tablespoon milk

    20. Brown sugar

    21. 5 whole fresh Bartlett pears

    22. 3 cups water

    23. 1/2 cup distilled vinegar

    24. 3 teaspoons sugar

    25. 16 whole cloves

    26. Fresh ginger root -- cut into 4 small slices

    27. 3 sticks cinnamon

    Instructions Jump to Ingredients ↑

    1. Directions In medium bowl, combine oil, vinegar, sugar and oregano. Add pears and spoon dressing over to cover all surfaces. In salad bowl, combine cucumber, tomato, olives and cheese. Arrange pears on salad. Pour remaining dressing over top.

    2. Tip: May be prepared up to 4 hours ahead.

    3. PEAR PIE Yields: 8 slices Directions Mix first four ingredients. Toss with pears. Place in prepared unbaked piecrust. Top with 6 tablespoons brown sugar, the vanilla extract and the margarine. Cover with second unbaked crust. Brush milk and a little brown sugar on top of crust. Bake 15 minutes in preheated 425-degree oven. Reduce heat to 350 to 375 degrees for approximately 25 to 30 minutes or until crust is browned.

    4. SPICED PEARS Yields: 5 servings Directions Peel, quarter, and core pears to measure about 5 cups. Combine remaining ingredients in a large kettle. Bring to a boil and simmer juices for 5 minutes. Then add pears and return to a boil. Simmer 15-20 minutes longer. Serve warm or refrigerate and serve chilled. Keeps well for several days.

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