• 12servings
  • 5minutes
  • 62calories

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Nutrition Info . . .

VitaminsA, C, P
MineralsSelenium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 48 large tiger prawns, peeled and deveined

  2. 4 limes, zested and juiced

  3. 4 green chile peppers, seeded and chopped

  4. 4 cloves garlic, crushed

  5. 1 (2 inch) piece fresh ginger root, chopped

  6. 1 medium onion, coarsely chopped

  7. skewers

Instructions Jump to Ingredients ↑

  1. Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours. Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head. Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.


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