• 6servings
  • 666calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsCopper, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large head napa cabbage, shredded

  2. 1/2 cup olive oil

  3. 1 (3 ounce) package ramen noodles, crushed

  4. 1/2 cup sesame seeds

  5. 3 ounces blanched slivered almonds

  6. 1 cup canola oil

  7. 2 teaspoons soy sauce

  8. 2/3 cup white sugar

  9. 2 tablespoons balsamic vinegar

  10. 6 tablespoons white wine vinegar

Instructions Jump to Ingredients ↑

  1. Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

  2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

  3. About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.


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