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Nestle Toll House Peanut Butter Fudge

  • 49servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups granulated sugar

  2. 2/3 cup NESTLÉ CARNATION Evaporated Milk

  3. 2 tablespoons butter or margarine

  4. 1/4 teaspoon salt

  5. 2 cups miniature marshmallows

  6. 1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  7. 1 cup chunky or regular peanut butter

  8. 1 teaspoon vanilla extract

  9. 1/2 cup chopped peanuts,

Instructions Jump to Ingredients ↑

  1. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

  2. Stir in marshmallows, morsels, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

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