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STRAWBERRY CUPCAKES w WHITE CHOCOLATE FILLING Recipe

  • 24servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package strawberry cake mix

  2. 2 cups sour cream

  3. 2 eggs

  4. Filling Mixture

  5. 1 (8 oz.) pkg. cream cheese , softened

  6. 1 egg , beaten

  7. 1 c. sugar

  8. 1 (6 oz.) white chips

  9. Combine egg with cream cheese and sugarMix well. Add chips and stir in well. Put 2 teaspoons of filling in center of each cupcake.

Instructions Jump to Ingredients ↑

  1. Line 24 muffins cups with paper baking cups. In large bowl, combine cake mix, sour cream and eggs; stir with spoon until well blended.

  2. Reserve 1 1/2 cup batter. Fill cups 1/2 full with remaining batter. Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoon of filling.

  3. Spoon reserved 1 1/2 cup batter evenly over each filled cup, covering filling. Muffin cups should be 3/4 full. Bake at 350 for 20-25 minutes or until tops spring back when lightly touched. Store in refrigerator.

  4. Note: I wrote the recipe as I received it, but it's so crazy..one place it says use 2 tsp of filling and another 1/2 tsp...me, I use just use what I think best in each one, and just kinda "share it around" lol. Then I frost with plain white or cream cheese frosting. ENJOY!!

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