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Green and Yellow Beans with Wild Mushrooms

  • 10servings
  • 35minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pound(s) green beans , trimmed

  2. 3 tablespoon(s) extra-virgin olive oil

  3. 2 clove(s) garlic , minced

  4. 8 ounce(s) wild mushrooms , such as chanterelle, oyster or porcini, trimmed and sliced (see Substitution Note)

  5. 1/2 teaspoon(s) kosher salt , divided

  6. Freshly ground pepper , to taste

  7. 4 ounce(s) Bacon , cooked crisp.

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Add green beans and wax beans and cook until tender-crisp, about 4 minutes. (Cook for another minute or two if you like your green beans more tender.) Drain well.

  2. Meanwhile, heat oil in a large heavy skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in mushrooms and bacon and cook, stirring, until they release their juices and most of the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon salt and pepper.

  3. Reserve 1 tablespoon of the mushrooms and bacon for garnish. Add the cooked beans to the mushrooms in the pan and cook, stirring to combine, until heated through, 1 to 3 minutes. Season with the remaining 1/4 teaspoon salt and pepper. Serve topped with the reserved mushrooms.

  4. Substitution note: If you cant find wild mushrooms, use button or cremini mushrooms.

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