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Passover Brownies

  • 16servings
  • 10minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 2 cups white sugar

  3. 1 cup butter, melted

  4. 6 tablespoons matzo meal

  5. 1 cup cocoa powder

  6. 1 cup chopped walnuts

  7. 4 (1 ounce) squares semisweet chocolate, melted

  8. 1 tablespoon butter, softened

  9. teaspoon water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350° and grease an 8x8 inch baking pan.

  2. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts. Transfer batter to prepared baking pan.

  3. Bake for 30 minutes.

  4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.

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