Vegan Dinner Rolls

In a measuring cup place 1 tablespoon vinegar and fill up to 1 cup line with the almond or coconut milk.

Heat in microwave for about 40 seconds.

In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, and baking soda.

Add the milk and vinegar mixture, oil and water; beat until moistened.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.

Cover and let rest for 10 minutes.

Preheat your oven to 400ºF.

Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter.

Place on a greased baking sheet.

Spray tops with a small amount of cooking spray to help them turn golden brown while baking.

Bake for 15 to 17 minutes or until golden.

Serve with dairy-free margarine.