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Snow pea, feta and bean salad

  • 4servings
  • 30minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, E
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150g snow peas, tailed

  2. 1 bunch asparagus, trimmed

  3. 1 punnet grape tomatoes, halved

  4. 1 baby fennel, trimmed and finely sliced

  5. 50g wild rocket

  6. 400g can of cannelini beans, drained and rinsed

  7. 150g feta cheese

  8. Dressing

  9. 1 garlic clove, crushed

  10. 2 teaspoons wholegrain mustard

  11. 2 tablespoons lemon juice

  12. cup extra virgin olive oil

  13. salt and pepper

Instructions Jump to Ingredients ↑

  1. Combine dressing ingredients in a screw top jar and shake until well combined.

  2. Place snow peas and asparagus into a bowl and pour over enough boiling water to cover completely. Stand 5 minutes and drain; refresh with plenty of cold water until vegetables are cold.

  3. Combine with tomatoes, fennel, rocket and beans and mix well. Pour over dressing and toss gently until evenly mixed.

  4. Serve, topped with crumbled feta and crusty bread.

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