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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 2 pounds boneless beef chuck roast, cut into 1/2-inch cubes

  3. 2 cups chopped onion

  4. 1 can (14 1/2 ounces) beef broth

  5. 1 cup beer or water

  6. 1 can (6 ounces) tomato paste

  7. 3 tablespoons McCormick Chili Powder

  8. 1 teaspoon McCormickCalifornia Style Garlic Powder with Parsley

  9. 1 teaspoon McCormick Oregano Leaves

  10. 1/2 teaspoon McCormick Cumin, Ground

  11. 2 cans (15 ounces each ) black beans, drained and rinsed

  12. 1/2 teaspoon seasoned salt

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