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Chili N'awlins Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Ground round beef

    2. 1 lb Ground pork

    3. 5 c Chopped onions

    4. 1 1/2 T Chopped garlic

    5. 7 T Chili powder

    6. 2 cn Chopped green chili peppers

    7. 3 cn (16 oz) crushed tomatoes

    8. 3 T Tomato paste

    9. 4 ea Bay leaves, crumbled

    10. 1 T Salt

    11. 1 T Oregano

    12. 1 T Red wine vinegar

    13. 1 T Grown sugar

    14. 2 cn

    15. 16 oz

    16. 1 pk Corn chips

    17. 1 ea Head lettuce, shredded

    18. 12 oz Sharp cheddar cheese, shredd

    Instructions Jump to Ingredients ↑

    1. I had this when visiting friends in N'awlins.

    2. He didn't know the source of the recipe, but this was sure passable chili.

    3. In a large, heavy pot, brown the meat with the onions and the garlic.

    4. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north).

    5. Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.

    6. Cover the pot and cook for 2 hours over low heat.

    7. Add beans and cook, uncovered, 30 minutes more.

    8. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

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