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Basic Quiche

  • 2servings
  • 60minutes
  • 1006calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 large eggs

  2. 177.44 ml milk

  3. 1 frozen 9-inch deep dish pie shell

  4. 473.18 ml shredded cheese or 473.18 ml chopped drained cooked vegetables or 473.18 ml diced deli meat, any type (or chop up leftover slices) or 473.18 ml any other cooked diced meat or 473.18 ml ground beef or 473.18 ml seafood or 473.18 ml poultry

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees Farenheit.

  2. Beat eggs in a large mixing bowl.

  3. Add filling and milk and mix well.

  4. Pour mixture into frozen pie crust.

  5. Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.

  6. Serve with a crisp green salad or maybe some fresh fruit on the side.

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