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Chili-Rubbed Sirloin with Corn-Bean Salsa (5 PTS)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Chili powder

  2. 1 teaspoon 5ml Ground cumin

  3. 1/2 teaspoon 2 1/2ml Ground red pepper

  4. 1 Lean boneless sirloin steak (1 inch thick) - (1-pound)

  5. Cooking spray

  6. 1/2 cup 8g / 1/3oz Thick and chunky cilantro-flavored salsa

  7. 1 cup 62g / 2 1/5oz Frozen whole-kernel corn - thawed

  8. 1 cup 160g / 5.6oz Drained canned no-salt-added pinto beans

  9. 1/2 cup 31g / 1.1oz Sliced green onions

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients in a small bowl; rub evenly over steak, pressing onto steak 2. Coat grill rack with cooking spray; place on grill over hot coals (400º to 500º). Place steak on rack; grill, covered, 6 minutes on each side or to desired degree on doneness.

  2. While steak grills, combine salsa and remaining 3 ingredients.

  3. Slice steak diagonally across grain into 1/4-inch-thick slices. Top with salsa mixture.

  4. For a Quick Meal: Serve with a tossed green salad.

  5. For dessert, serve Melon Boat with Frozen Yogurt Shared by: GwynydLightNLuv

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