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Mom's Portuguese Bean Soup

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound dry kidney beans

  3. 3 pounds ham hocks

  4. 3 cloves garlic -- (large), minced

  5. 1 tablespoon salt

  6. pepper

  7. 5 tablespoons worcestershire sauce

  8. 1 large maui onion -- diced

  9. 4 large potatoes -- cubed

  10. 4 large carrots -- sliced

  11. 1 large miko -- (hot) portuguese

  12. -- sausage, sliced

  13. -- 1/4" thick

  14. 1 can tomato sauce -- (8 oz)

  15. 1 small maui cabbage -- chopped

Instructions Jump to Ingredients ↑

  1. Soak beans overnight. Drain. Place beans in large soup pot and cover with water. Add all other ingredients and bring to a boil. Simmer 3 hours or longer. Add water, if necessary. Remove ham hocks. Give your favorite cat or dog the bones, skin and fat. Break up the meat and return it to the soup. Add cabbage and simmer for an additional 30 minutes. Serve with thick slices of Portuguese Sweet Bread and butter. You can die now; you're in heaven! Second day - moh Bettah! Me ke aloha, Ma

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