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Roast pork with fennel and new potatoes

  • 4servings
  • 25minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2kg pork roasting joint with the rind

  2. 500g new potatoes

  3. 1 fennel bulb, sliced

  4. salt and ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200 C / Gas 6. Remove part of the pork rind, and place it in the bottom of a roasting tin.

  2. Place the roast into the tin, and distribute the potatoes and fennel slices around the joint. Season with salt and pepper.

  3. Roast in the preheated oven until the centre is no longer pink, about 2 hours. At about 1 1/2 hours cooking time, stir the potatoes and fennel to coat with the pan juices.

  4. Slice and serve.

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