Roast Pork with Cassava

Preheat the oven to 220 C / Gas 7.

Place the garlic, salt, pepper, oregano and olive oil into the container of a food processor or liquidiser. Process until smooth. Use a small knife to make several incisions in the pork. Insert the garlic paste into each one using a small spoon. Place the pork in a roasting tin and cover with foil.

Bake for 1 1/2 hours in the preheated oven, then check every 15 minutes or so, until the internal temperature reaches 80 degrees C when taken with a meat thermometer.

While the meat is roasting, place the cassava in a large saucepan of boiling water. Cook until fork tender and drain. Serve with pork roast.