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Pork-and-Cheese Arepas with Tangy Cabbage Slaw

  • 4servings
  • 45minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 small red onion , very thinly sliced

  2. 2 tablespoon(s) red wine vinegar

  3. 1 3/4 tablespoon(s) warm water

  4. 2 tablespoon(s) warm water

  5. Kosher salt

  6. Hot sauce , for seasoning

  7. Vegetable oil , for frying

  8. Sliced pickled jalapeños , for serving

  9. Cilantro , for serving

  10. Sour cream , for serving

  11. 2 cup(s) finely shredded red cabbage

  12. 2 cup(s) masa harina , preferably Maseca brand 1/2 pound(s) roast pork , shredded

  13. 4 ounce(s) (1 cup) sharp cheddar cheese , shredded

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the masa harina, water, and 1 teaspoon of salt to form a soft dough. Cover with plastic wrap and let stand for 15 minutes.

  2. Meanwhile, in another bowl, toss the cabbage, onion, and vinegar. Season with salt.

  3. In a small bowl, combine the pork and cheddar and season with salt and hot sauce. Form the pork filling into 4 compact balls.

  4. Form the dough into 4 balls and cover with plastic wrap. Working with one ball at a time, flatten it on a sheet of plastic wrap to a 7-inch round. Place a pork filling ball in the center of the dough. Bring the dough up to cover the filling. Gently flatten the ball into a 4-inch patty and patch any holes or tears. Repeat with the remaining dough and filling.

  5. In a large skillet, heat 1/4 inch of vegetable oil until shimmering. Add the arepas and fry over high heat, turning once, until golden, crisp, and heated through, about 6 minutes. Drain on paper towels and transfer to plates. Using a slotted spoon, mound the cabbage slaw on top of the arepas and serve with jalapeños, cilantro, and sour cream.

  6. Looking for more dinner options? Check out our pork chop recipes , chicken recipes , and potato recipes .

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