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Classic Pot Roast in the Crock Pot Recipe

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    Source: www.recipetips.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B3, B6, B12, D, P
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons flour* (all-purpose wheat or gluten-free)

    2. salt & freshly ground pepper to taste

    3. 1 teaspoon dried thyme

    4. 1 1/2 pounds boneless beef chuck roast, trimmed of excess fat

    5. 3 tablespoons oil

    6. 2 cups carrots, peeled & cut into 2 cups celery, cut into 2 cups potatoes, peeled & cut into 1 inch pieces

    7. 2 onions, cut into wedges (small)

    8. 2 cloves garlic, minced

    9. 16 ounces beef or vegetable broth

    10. 1 tablespoon apple cider vinegar

    Instructions Jump to Ingredients ↑

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