Randy's Oven Baked BBQ Pork Chops

Place chops in a zip-lock bag…pour in marinade…close bag, removing as much air as possible. Marinade overnight.

Next day, preheat oven to 325°.

Remove chops & drain off excess marinade, but do NOT rinse.

Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.

Bake for 2 hours.

While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.

Heat over med-high heat, stirring often until just starting to boil.

Remove from heat & cover until needed.

When chops are done baking, remove foil & drain off as much fat from pan as possible.

Stir the Jack Daniel’s Whiskey into the sauce.

Using tongs, dip each chop into the sauce & place back into pan.

Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.