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Loaded Baked Potatoes

  • 8servings
  • 251calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large baking potatoes (about 12 ounces each)

  2. 1/2 cup 1% low-fat milk

  3. 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened

  4. 1/2 cup (2 ounces) crumbled feta cheese

  5. 2 tablespoons minced fresh or 2 teaspoons dried oregano

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon black pepper

  8. 1/4 cup thinly sliced green onions

  9. 2 bacon slices, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°.

  2. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher. Add milk and cream cheese to mashed potato; stir with a whisk. Add feta cheese, oregano, salt, and pepper; stir well. Spoon potato mixture into shells. Place on a baking sheet; bake at 400° for 15 minutes or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.

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