• 1serving
  • 102calories

Rate this recipe:

Nutrition Info . . .

VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 quarts popped corn

  3. 1/4 teaspoon salt

  4. 1 tablespoon butter or margarine

  5. 2 cups steen's pure cane syrup

Instructions Jump to Ingredients ↑

  1. Boil steen's syrup and salt over a low fire, stirring constantly. When a few drops tested in cold water becomes brittle, add the butter. Pour over the popped corn, mix and shape into large balls.

  2. VARIATION Add salted cocktail peanuts to popcorn before adding syrup, then add syrup and make balls.


Send feedback