Navaratna Curry

Cut the french beans, carrots and potatoes into small cubes.

· Cut the cauliflower into big pieces · Boil the french beans, carrots, cauliflower and green peas · Deep fry the potatoes in ghee · Cut the paneer into small cubes and deep fry in ghee · Cut the capsicums into long strips · Grind the tomatoes with very little water · Whip the curds · Heat the ghee in a vessel and fry the paste for a little time · Add the tomatoes and curds and fry again for a few minutes · Add the vegetables, cashewnuts, raisins, paneer pieces, salt and sugar and cook for a few minutes · Decorate with pieapple pieces, silver foil and cherries