Leek and greens pie with anchovies recipe

Pinch of salt

125ml olive oil

1 egg

White wine or water

1 medium cauliflower, cut into small florets

1 medium broccoli, cut into small florets

Olive oil, for frying

2 large onions, chopped

2 large leeks, chopped

Chopped garlic, to taste

150g Maltese olives, stoned

1 large handful fresh wild fennel fronds, chopped

5 anchovies

6 fresh artichokes hearts, cut into wedges

White wine

3 eggs beaten with

100ml milk