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  • 2servings
  • 10minutes
  • 1499calories

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Nutrition Info . . .

VitaminsA, D
MineralsChlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 cup garlic, thinly sliced

  3. 6 cups half-and-half

  4. 1 (2 ounce) can anchovy filets

Instructions Jump to Ingredients ↑

  1. Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

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