• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Johnny Trigg and the Smokin' Triggers' Whole Hog

    Add to MenuAdd to Calendar

    Source: recipes.howstuffworks.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. whole hog

    2. INJECTION

    3. grape juice

    4. apple juice

    5. seasoning salt

    6. JOHNNY TRIGG RIB RUB

    7. salt

    8. sugar

    9. garlic

    10. paprika

    11. black pepper

    12. red pepper

    13. brown sugar

    14. onion flakes

    15. JOHNNY TRIGG BBQ SAUCE

    16. tomato sauce

    17. molasses

    18. corn syrup

    Instructions Jump to Ingredients ↑

    1. Minimal trimming. Cut underneath ribs to separate from hog.

    2. Inject into ham, shoulders, loins and bacon. Wrap in foil and place in pit backside down. Cook at 300-350 for 3 hours. Burn wood for smoke flavor.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback