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Crispy Squid

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    Source: philippinesfoodrecipes.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsSelenium, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 500 gms. squid, cleaned & sliced into tubes

    3. 2 tbsp. rice vinegar

    4. 500 ml. water

    5. 2 tbsp. cooking oil, for deep-frying

    6. For the batter:

    7. 1 egg, well beaten

    8. 100 gms. plain (all-purpose) flour

    9. 1 tbsp. cold water

    10. 1 tbsp. cooking oil

    11. 1 tsp. salt

    12. 1 tsp. ground white pepper

    13. 1 tsp. annatto seed oil

    14. For the garnish :

    15. 1 sprig lettuce

    16. 1 cucumber sliced

    17. Crispy Squid Cooking Instructions:

    Instructions Jump to Ingredients ↑

    1. Bring vinegar and water to a boil.

    2. . Blanch the squid, then drain well.

    3. . Marinate squid with salt and pepper.

    4. . Combine the batter ingredients.

    5. . Heat oil for deep-frying.

    6. . Dip squid in batter, then deep-fry in hot oil until golden brown.

    7. . Place in serving plate and garnish with lettuce and vegetables.

    8. Enjoy your crispy squid! This is best serve with dipping sauce of choice (e.g. mayonnaise, chili sauce)

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