• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Chip Coffee Cake

  • 8servings

Add to MenuAdd to Calendar

Source: bread.betterrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cake:

  2. 1 3/4 cup White Flour

  3. 1/4 cup Whole Wheat Flour

  4. 1/4 cup Flaxseed Meal

  5. 1 tsp Baking Powder

  6. 1 tsp Baking Soda

  7. 1/4 tsp Salt

  8. 3/4 cup Sugar

  9. 1/3 cup Softened Butter

  10. 1 tsp Vanilla Extract

  11. 2 Eggs

  12. 3/4 cup Milk

  13. 1 cup Semisweet Chocolate Chips

  14. Topping:

  15. 1/3 cup Brown Sugar

  16. 1 Tbsp Flour

  17. 2 Tbsp Softened Butter

  18. 1/2 cup Chopped Pecans

  19. 1/4 cup Slivered Almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Grease a 13x9" baking pan. Combine dry ingredients in a small bowl. In a large bowl with electric mixer, beat sugar, butter, and vanilla. Add eggs one at a time, mixing after each is added. Gradually add the dry ingredients alternately with milk. If mix seems too dry, add extra milk as needed. Fold in chocolate chips; pour into pan.

  2. For Topper: In your food processor, combine brown sugar, flour, butter and pecans until crumbly. Sprinkle on top of cake mixture in pan. Sprinkle almonds on top of that. Bake about 30 to 35 minutes, until sides start to pull away from pan. Cool on wire rack before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback