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Spicy pork Recipe

  • 4servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, H, C, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb pork tenderloin cut into thin slices

  2. 3 TBS peanut oil

  3. 4 shallots chopped

  4. 3 Thai chillies finely chopped

  5. 1 piece of 1 in blachan

  6. 2 pieces of lemon grass finely shredded ( bottom part only)

  7. 1 cup coconut milk

  8. 1 cup chicken stock

  9. juice of one lemon

  10. 2 TBS cilantro chopped

  11. 1 tsp orange zest

Instructions Jump to Ingredients ↑

  1. Heat the oil in a wok on high heat and add the shallots,lemon grass, blachan,chillies and stir rapidly for 30 seconds. Add the pork and stir fry for 2 minutes. Add the coconut milk, chicken stock, lemon juice and simmer for 30 minutes. Sprinkle with the orange zest and cilantro and serve.

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