Slow Cooker Pork Chop And Potatoes in Mustard Sauce | Recipe Finder

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6servings
480minutes
291calories

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Slow Cooker Pork Chop And Potatoes in Mustard Sauce

Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂
Minerals	Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 each pork loin chops up to
8 chops
2 tablespoons vegetable oil
1 each soup, cream of mushroom
10 oz can
1/4 cup chicken broth
1/4 cup dijon mustard country-style
1/2 teaspoon thyme leaves dried, crushed
1 each garlic clove, minced OR 1/4 ts garlic powder
1/4 teaspoon black pepper
6 each potatoes cut in thin slices

Instructions Jump to Ingredients ↑

In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.
Serves 6

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