• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Scallop Satay with Peanut Sauce Recipe

  • 4servings
  • 10minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E, P
MineralsSelenium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Satay:

  2. 16 large sea scallops (about 2 lbs)

  3. 1/2 tsp grated lime zest

  4. 3 Tbsp fresh lime juice

  5. 2 Tbsp each fish sauce & peanut oil

  6. 2 small Thai chilies (do not seed), minced

  7. 1 1/2 tsp each grated fresh ginger & sugar

  8. Peanut Sauce:

  9. 1/2 cup unsweetened coconut milk

  10. 1/4 cup natural creamy peanut butter

  11. 1 Tbsp each fresh lime juice & fish sauce

  12. 2 tsp each grated fresh ginger & soy sauce

  13. 1 Tbsp minced garlic

  14. 1 small Thai chili , chopped

  15. 1 tsp sugar

  16. 1/4 cup finely minced cilantro leaves

  17. 16 (each 2 inch) pieces of green onion

  18. 16 large grape or cherry tomatoes

  19. peanut oil for brushing

  20. 8 large butter lettuce leaves

  21. 2 cup cooked Jasmin or basmati rice - room temperature, tossed with

  22. 1/2 cup chopped fresh basil

  23. lime wedges

Instructions Jump to Ingredients ↑

  1. SATAY:

  2. put off and discard the small muscle wrapped around each scallop.

  3. Mix all, marinate 2 hours in refrigerator.

  4. In mean time, prepare the peanut sauce. Pulse all ingredients except cilantro in a food processor until smooth.

  5. Sir in cilantro, set aside Drain scallops; discard marinade. Pat scallops dry with a paper towel.

  6. Thread scallops alternately with scallions (green onion) & tomatoes onto double bamboo skewers.

  7. Brush with peanut oil. Grill satay over medium heat 6 minutes till scallops are just barely translucent in centers.

  8. To serve: place 2 lettuce leaves on each plates and top with 1/2 cup of rice mixture.

  9. Remove scallops & vegetables from skewers; place over rice.

  10. Serve with peanut sauce & lime wedges

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback