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George's Whole Wheat Pizza Dough

  • 8servings
  • 20minutes
  • 154calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1/4 ounce) package fast rising yeast

  2. 1 cup warm water

  3. 1 cup whole wheat flour

  4. 1 1/2 cups all-purpose flour

  5. 2 teaspoons olive oil

  6. 1 teaspoon sugar

  7. 1 teaspoon honey

  8. 1 teaspoon salt

  9. 1/2 teaspoon garlic powder

  10. 1/2 teaspoon oregano

  11. 1/2 teaspoon thyme

Instructions Jump to Ingredients ↑

  1. Combine the yeast and the water, stir until dissolved.

  2. Add the remaining ingredients to a bowl.

  3. Add the yeast mixture and mix using a dough hook.

  4. Knead dough until it forms a nice ball, using extra flour if necessary.

  5. Let rest for at least 1/2 hour.

  6. Bake at 450* for 12-15 minutes or until golden brown.

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