• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crunchy Sweet Potato Fries

  • 8servings
  • 50minutes
  • 290calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head garlic

  2. 1/4 cup oil , divided

  3. 2 lb. sweet potatoes (about 4), peeled

  4. 1 egg

  5. 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

  6. 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

Instructions Jump to Ingredients ↑

  1. HEAT oven to 425ºF.

  2. CUT 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.

  3. CUT potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets.

  4. BAKE potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.

  5. UNWRAP garlic; carefully squeeze garlic cloves into small bowl. Add mayo; mix well. Serve with potatoes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback