Spaghetti with fennel, tomatoes & ricotta recipe - Recipes - BBC Good Food | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings
365calories

Add to Menu Add to Calendar

Spaghetti with fennel, tomatoes & ricotta recipe - Recipes - BBC Good Food

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₃
Minerals	Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 garlic cloves , sliced
2 tbsp olive oil
2 small or 4 baby fennel bulbs , thinly sliced
6 plum tomatoes , seeded and diced
a small bunch basil leaves, chopped
2 tbsp balsamic vinegar
300g spaghetti
100g low fat ricotta

Instructions Jump to Ingredients ↑

Heat the garlic and olive oil in a wide shallow pan. Add the fennel, season well then cook for 10 minutes until soft and golden. Put the tomatoes, basil and vinegar in a large bowl with some seasoning.
Cook the pasta following pack instructions. Drain, mix with the tomatoes, pour the fennel mixture over and mix again. Dollop small spoonfuls of the ricotta over each plate.

Comments

Recipe Finder © Rogue Network Solutions.

882,796