• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ghostly Dark Chocolate Cupcake

    Add to MenuAdd to Calendar

    Source: panlasangpinoy.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, C, D
    MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups all-purpose flour, sifted

    2. 4 tablespoons unsweetened Cocoa powder, sifted

    3. 1 teaspoon baking soda, sifted

    4. 1 large egg

    5. 8 tablespoons brown sugar

    6. 1/2 cup granulated white sugar

    7. 10 tablespoons fresh milk

    8. 1 stick unsalted butter, softened

    9. 1/4 teaspoon salt, sifted

    10. Ghost candies

    11. Instant orange colored cupcake icing

    Instructions Jump to Ingredients ↑

    1. Combine AP flour, baking soda, cocoa powder, and salt in a mixing bowl. Whisk to incorporate the ingredients. Set aside.

    2. Cream the butter using an electric or sand mixer.

    3. Gradually whisk-in the sugars (white and brown) and egg.

    4. Slowly add the milk while whisking and then gradually put-in the flour mixture. Continue whisking until a homogeneous mixture is formed.

    5. Preheat oven to 350 degrees Fahrenheit.

    6. Pour the cupcake batter in cupcake colds arranged in cupcake trays.

    7. Bake for 14 to 18 minutes, or until it passes the toothpick test Remove from the oven to cool down. Frost using the instant orange colored frosting and top with a ghost candy.

    8. Serve during your Halloween party. Share and enjoy!

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback