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Easy Skillet Breakfast

  • 6servings
  • 25minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tbsp. oil

  2. 2 cups frozen Southern-style hash browns

  3. 2 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Frank s, cut into 1/2-inch pieces

  4. 6 egg s

  5. 2 Tbsp. milk

  6. 1 tsp. yellow mustard

  7. 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.

  2. BEAT eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.

  3. TOP with cheese; cook, covered, 1 to 2 min. or until melted.

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