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Garlicky Olivada

  • 10minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) mixed pitted brine-cured olives , coarsely chopped

  2. 1 tablespoon(s) chopped capers

  3. 2 small garlic cloves , smashed

  4. 1/2 teaspoon(s) crushed red pepper

  5. 3 tablespoon(s) red wine vinegar

  6. 1/2 cup(s) extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all of the ingredients.

  2. Make Ahead: The olivada can be refrigerated for up to 3 days.

  3. Best Uses : Mix the olivada into mayonnaise to create a quick aioli to spread on bruschetta, or to mix into a tuna or chicken salad. Brush on bread, vegetables, fish, chicken, lamb or steak while grilling or serve on the side.

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