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Devon Porkers

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsD
MineralsCopper, Natrium, Fluorine, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Flour - to dust, plus

  2. 1 tablespoon 15ml Flour

  3. 4 Pork loin chops - rind removed

  4. Salt - to taste

  5. Freshly-ground black pepper - to taste

  6. 1 1/2 teaspoons 7 1/2ml Dry mustard

  7. 2 teaspoons 10ml Sugar

  8. Clarified butter - as needed

  9. 2 cups 474ml Sour cider

  10. 2 Granny Smith or golden delicious apples - peeled, and Cut into thick slices

Instructions Jump to Ingredients ↑

  1. Preheat oven to 380 degrees. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.

  2. Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.

  3. This recipe yields 4 servings.

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