Hank's Hot Lava Chili

2 cans black beans (You can soak and cook your own if you've time.)

1 large Spanish onion chopped coarsely

3 cloves chopped garlic

3/4 cup chopped cilantro

1 green bell pepper, chopped finely

1/2 cup molasses -- (1/2 to 3/4)

2 1/2 oz unsweetened baker's chocolate

1 pint heavy stout

4 dried Anaheim chilis

processed through a mill)

1 tablespoon ground coriander seeds

2 tablespoons grocery store variety chili powder

1 1/2 tsp black pepper

salt to taste

1/2 tsp white pepper

1/2 tsp ground sage

1/4 tsp ground cloves

1/3 bottle " Smokin' Orange" hot sauce (NOTE: this stuff is VERY HOT.)