Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Armour Pork Center Cut Chops - thin cut (8 chops)

  2. 1/2 cup 118ml Water

  3. 1/3 cup 65g / 2 1/3oz Sugar

  4. 1/4 cup 59ml Raspberry vinegar

  5. 3/4 cup 30g / 1.1oz Fresh whole mint leaves

  6. 2 tablespoons 30ml Chopped fresh chives

  7. 1 tablespoon 15ml Cornstarch

  8. 1 tablespoon 15ml Fresh lemon juice

  9. 1 1/2 cups 355ml Fresh raspberries

Instructions Jump to Ingredients ↑

  1. Prepare grill for medium-direct heat. Spray cooking grid with nonstick cooking spray. Place pork on cooking grid.

  2. Grill 3 to 4 minutes on each side or until pork reaches an internal temperature of 160F. In 2-quart saucepan, combine water, sugar and vinegar; bring to a boil.

  3. Add mint leaves and chives. Cover and simmer for 10 minutes; strain. Return liquid to saucepan. Add combined cornstarch and juice.

  4. Cook over medium heat until mixture is thickened and translucent, stirring constantly. Remove from heat and fold in berries. Serve sauce over chops.

  5. Serving Ideas : Great with: Broccoli and Raspberry Corn Salsa


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