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Roast Pork And Tatters Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA
    MineralsCopper, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 lb Pork loin roast

    2. 1/2 ts Sage (ground)

    3. 1/4 ts Garlic powder

    4. 4 md Potatoes, cut in wedges

    Instructions Jump to Ingredients ↑

    1. In a small bowl mix sage and garlic powder, plus 1 ts salt and 1/4 ts pepper.

    2. Rub on roast.

    3. Place on rack in shallow roasting pan.

    4. Roast in pre-heated 325 F oven for 1 hour.

    5. Add potatoes.

    6. Baste with pan drippings.

    7. Roast 1 to 1 1/2 hours longer, basting potatoes occasionally, until potatoes are tender and meat thermometer, inserted in centre of roast, registers 170 F.

    8. Let stand 10 minutes before slicing.

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