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Pumpkin Challenge Week & Pumpkin Chocolate Chip Cupcakes with King Arthur Flour Giveaway! {Naptime Simple Tips}

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    Source: www.thenaptimechef.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, H, D
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. For the cupcakes:

    2. 3 eggs, room temperature

    3. 1 cup vegetable oil

    4. 1 3/4 cups granulated sugar

    5. 3 cups all-purpose flour

    6. 1 14 ounces can pure pumpkin puree

    7. 2 teaspoons baking soda

    8. 2 teaspoons cinnamon

    9. 1 teaspoon Kosher salt

    10. 12 ounces semisweet chocolate chips

    11. For the frosting:

    12. 1 cup (2 sticks) butter

    13. 1 teaspoon vanilla

    14. 4 cups confectioners' sugar, sifted

    15. 3 tablespoons whole milk

    16. 3/4 cup cocoa

    Instructions Jump to Ingredients ↑

    1. Leave a comment sharing what you plan cook or bake with pumpkin this week.

    2. Subscribe to The Naptime Chef newsletter (upper right hand corner) – I’ll check!

    3. Become a fan of The Naptime Chef on Facebook 4. Extra Entry: Share the link to this post with your friends on Facebook and link to @TheNaptimeChef Facebook fanpage 5. Extra Entry: Tweet about this giveaway on Twitter and link to hashtag @TheNaptimeChef 6. Extra Entry: Follow me on Stumbleupon and stumble this entry by clicking the green thumbs up.

    4. Extra Entries: Write a blog post between now and next Saturday October 22nd at 7:00am about what delicious pumpkin dish you’ve cooked up and tell your readers about this post with a link back to it. You will be listed in The Naptime Chef newsletter as an official sponsor.

    5. Contest will run from October 17th at 7:00am through Sunday, October 23rd at 7:00pm ET. Winner will be announced on Monday October 24th at 7:00am. If the winner does not respond within 48 hours a new winner will be drawn. Winner be selected by random.org.

    6. Giveaway items can only be mailed within the continental US.

    7. *Giveaway items generously donated by King Arthur Flour Recipe 1. Preheat oven to 350. Line 2 muffin tins with paper liners.

    8. In a mixing bowl combine eggs, oil and sugar. Then, add the pumpkin and mix well. In a separate bowl whisk together flour, baking soda, cinnamon and salt. Slowly add this to wet ingredients until totally combined.

    9. Mix in the chocolate chips with a wooden spoon and pour batter into prepared muffin tin, filling each cup ¾ full.

    10. Bake the cupcakes for 25 minutes or until the tops spring back when touched and a cake tester inserted comes out clean.

    11. To make the frosting: cream the butter until light and fluffy. Then add in the vanilla, sifted flour and cocoa. Continue to beat until smooth. Add the milk a tablespoon at a time until the frosting reaches the desired consistency. Frost the cupcakes once they are cooled. Enjoy!

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