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  • 6servings
  • 15minutes
  • 201calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons plain flour

  2. 1 1/2 teaspoons baking powder

  3. 1/2 teaspoon salt

  4. 150g (5 oz) mashed potatoes

  5. 1 egg, beaten

  6. vegetable oil for deep frying

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together the flour, baking powder and salt. Mix in the mashed potatoes and egg until well blended.

  2. Heat oil in a deep fryer or heavy deep frying pan to 180 C. Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on kitchen roll.

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