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french meatballs

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Lean Hamburg

  2. pounds Sausage meat

  3. 1 each Onion

  4. 1 teaspoon Parsley

  5. 1 cup Dry bread soaked in the milk

  6. 1 each Egg

  7. cup Milk

Instructions Jump to Ingredients ↑

  1. Combine meats, onions and parsley. Add bread, egg, salt & pepper.

  2. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~--Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.

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