Ingredients Jump to Instructions ↓

  1. for Creamed Celery On Toast Recipe

  2. 3 cups cut celery

  3. 1 cup milk

  4. 1 tablespoon butter

  5. 1 tablespoon flour

  6. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Clean, scrape and cut enough celery to make three cups.

  2. Cook until tender in boiling, salted water, which will require about forty-five minutes.

  3. Let the water boil away when done, leaving the celery with very little liquid.

  4. Prepare a thin white sauce of the remaining ingredients, and pour over the celery.

  5. Prepare the toast by trimming the crust from thin slices of bread.

  6. Cut diagonally, making triangular-shaped pieces of toast.

  7. Toast in a moderate oven until crisp.

  8. Dip slices of crisp toast into some hot milk or cream.

  9. Serve with a spoonful of the creamed celery upon each slice.


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