Creamed Celery On Toast Recipe

Clean, scrape and cut enough celery to make three cups.

Cook until tender in boiling, salted water, which will require about forty-five minutes.

Let the water boil away when done, leaving the celery with very little liquid.

Prepare a thin white sauce of the remaining ingredients, and pour over the celery.

Prepare the toast by trimming the crust from thin slices of bread.

Cut diagonally, making triangular-shaped pieces of toast.

Toast in a moderate oven until crisp.

Dip slices of crisp toast into some hot milk or cream.

Serve with a spoonful of the creamed celery upon each slice.