Dutch Apple Pancake

1/2 c Flour

1/2 ts Baking powder

1/8 ts Salt

1 ts Vanilla

2 tb Margarine; melted

--FILLING-- 2 tb Margarine

1 lg Apple, tart; pared &

1/4" thick

--GLAZE-- 8 pk Equal

1/2 ts Cinnamon

3 tb ;Water, boiling

30 minutes. For filling, melt margarine in a

10 inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated

425 F. oven for 15 minutes. Remove from oven. Blend glaze ingredients and dribble over top of pancake. Cut into 4 wedges to serve. Calories per serving:

229 "Traditional" calories:

450 Diabetic exchange:

1 medium fat meat, bread,

1 fruit,

1 fat