Slow Cooker Savory Pot Roast Recipe | Recipe Finder

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4servings
480minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 can (10 3/4 ounces) Campbell's® condensed cream of mushroom soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pouch (2 ounces) Campbell's® Dry onion soup & Recipe Mix
6 medium potatoes , cut into quarters (about 6 cups)
6 medium carrots , cut into 2-inch pieces (about 3 cups)
3 1/2- to 4-pound boneless beef bottom round roasts or chuck pot roast
chopped jalepenos optional
garlic cloves optional

Instructions Jump to Ingredients ↑

Stir the mushroom soup, onion soup mix, potatoes and carrots in a 3 1/2-quart slow cooker. Add the beef and turn to coat.Add wine.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Add peas last 5 minutes.
*Or on HIGH for 4 to 5 hours.

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