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Ingredients Jump to Instructions ↓

  1. 3 cups 594g / 20oz Powdered sugar - sifted

  2. 1 1/2 cups 219g / 7.7oz Graham cracker crumbs

  3. 1 cup 146g / 5.1oz Pecans finely chopped

  4. 3/4 cup 148g / 5 1/5oz Butter

  5. 3/4 cup 148g / 5 1/5oz Peanut butter

  6. 1 1/2 cups 165g / 5.8oz Semisweet chocolate chips

  7. 4 tablespoons 60ml Butter

  8. 1 tablespoon 15ml Milk

Instructions Jump to Ingredients ↑

  1. Combine powdered sugar, graham cracker crumbs and pecans; stir until uniform in color. In a saucepan, melt butter and peanut butter together. Pour over sugar mix, and stir until just moistened. Form into one-inch balls. In a separate saucepan, combine chocolate chips, butter and milk.

  2. Melt together over low heat, stirring just enough to blend. Coat balls with chocolate by dipping into chocolate mixture one at a time. Place on waxed paper, and chill before serving. Makes 60 balls

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