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Antipasto Toss

  • 230calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, H
MineralsCopper, Chromium, Manganese, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can(s) (15 to 19 ounces)

  2. white kidney (cannellini) beans

  3. 1 large takeout order antipasto salad

  4. 1 bag(s) (5 ounces)

  5. baby arugula

  6. Olive oil

  7. Red wine vinegar

Instructions Jump to Ingredients ↑

  1. Drain and rinse beans; place in large salad bowl. Cut ingredients from antipasto salad into bite-size pieces (you should have about 3 cups). Add to bowl, along with arugula. Toss together and serve with olive oil and red wine vinegar if you like.

  2. Tips & Techniques Our antipasto order included prosciutto, artichokes, roasted peppers, mozzarella, and grilled vegetables.

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